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Видео ютуба по тегу Menus Of Change Summit

2020 Menus of Change: Plant-Forward Greek Cuisine
2020 Menus of Change: Plant-Forward Greek Cuisine
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2019: General Session V:  “The Business Case for Addressing Climate Change”
Menus of Change 2019: General Session V: “The Business Case for Addressing Climate Change”
Menus of Change 2019: General Session IV:
Menus of Change 2019: General Session IV: "Leadership in Food System Transformation"
Menus of Change 2021: Rebuilding and Reimagining Sustainability Strategies
Menus of Change 2021: Rebuilding and Reimagining Sustainability Strategies
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
Menus of Change 2023: Food is Care
Menus of Change 2023: Food is Care
Menus of Change 2019: General Session VI- VII: “Innovations in Sustainable Seafood”
Menus of Change 2019: General Session VI- VII: “Innovations in Sustainable Seafood”
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2019: General Session III:
Menus of Change 2019: General Session III: "Sustainability and the Plant-Forward Mediterranean Diet"
Menus of Change 2023: Plant-Forward Culinary Training
Menus of Change 2023: Plant-Forward Culinary Training
2020 Menus of Change: Innovating Comfort Classics for a Plant-Based Menu
2020 Menus of Change: Innovating Comfort Classics for a Plant-Based Menu
2020 Menus of Change: Plant-Forward Indian Cuisine
2020 Menus of Change: Plant-Forward Indian Cuisine
Menus of Change 2024: Insights from MCURC
Menus of Change 2024: Insights from MCURC
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